surstromming röda ulven 300g can (fermented herring) - 400g / 300g fish
SHP 55
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Röda Ulven Surströmming – a Viking delicacy that brings centuries of taste to your table.
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What Stands Out
Product Details
- Original Röda Ulven Surströmming: Traditioneller fermentierter Hering aus Schweden – bekannt für sein besonders intensives Aroma und seinen kräftigen, unverwechselbaren Geschmack.
- Traditionell servieren: In Schweden wird Surströmming häufig mit dünnem Brot, gekochten Kartoffeln, Zwiebeln, Crème fraîche oder Sauerrahm gegessen.
- Für Mutige und Food-Challenges: Surströmming ist weltweit für seinen extrem intensiven Geruch bekannt und eignet sich perfekt für die bekannte Surströmming-Challenge oder außergewöhnliche Verkostungen.
- 400 g Füllmenge / 300 g Fisch: Die Dose enthält 400 g Gesamtinhalt, davon 300 g Fisch – ideal für Verkostungen, Probierabende oder besondere schwedische Genussmomente.
- Hinweis zur Verwendung: Die Dose sollte gut gekühlt gelagert und wegen des starken Geruchs vorzugsweise im Freien geöffnet werden. Ideal für alle, die echte nordische Spezialitäten erleben möchten.
| Discontinued item (production discontinued by manufacturer) | Nein |
| Product dimensions | 15 x 15 x 3.5 cm; 300 grams |
| manufacturer | Gösta Hannells Fisksalteri A-B, Skagshamn 139, 891 96 ARNÄSVALL, Sweden |
| Markenname | Röda Ulven |
| Form of the article | filet |
| diversity | healing |
| Number of units | 300.0 grams |
| kitchen | Sweden |
| Manufacturer contact information | AB Gösta Hannells Fisksalteri , Skagshamn 139, 891 96, Arnäsvall, SE |
| Output animal | healing |
| Artikelgewicht | 300 grams |
| Number of individual parts | 1 |
| size | 1 can (300g net, 400g incl. Can) |
Who Should Buy?
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Fermentation Enthusiasts
Ideal for individuals who appreciate unique fermented foods with strong flavors and traditional preparation methods.
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Cultural Explorers
Perfect for those looking to experience Swedish culture through its traditional cuisine and unique culinary practices.
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Adventurous Eaters
Suitable for foodies who enjoy trying unconventional dishes and are open to bold, pungent taste profiles.
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Faint Stomachs
Not suitable for those sensitive to strong odors or flavors, as surströmming has a very potent smell.
Product Description
Customer Questions & Answers
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Question:
What is Surströmming?
Answer: Surströmming is fermented fish, traditionally made from Baltic herring, known for its strong flavor. -
Question:
How long does it take to prepare Surströmming?
Answer: It takes about four to five months for the fish to ferment and be ready for consumption. -
Question:
Is the can safe to store and consume?
Answer: Yes, the can is designed to hold the fermented fish safely, although it may bulge due to ongoing fermentation.
Customer Reviews & Ratings
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5 Star
70%
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4 Star
9%
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3 Star
7%
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2 Star
3%
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1 Star
11%
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SHP 55
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This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
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Features & Benefits
- Authentic Viking delicacy with a rich history.
- Made from Baltic herring, expertly fermented.
- Sun-exposed brine fermentation for unique flavor.
- Ready to enjoy after four to five months.
- Packed in cans that showcase the natural fermentation.
- Perfect for adventurous eaters and culinary enthusiasts.
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