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The Sausage Maker - Natural Hog Sausage Casings Butcher Pack, 35-38 mm (1 1/8-1 1/4)
SHP 93
Price Details
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An edible casing, generally used for making knockwurst, Polish sausage and others. Salted casings have a very long shelf life when stored properly.
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What Stands Out
Product Details
- Natural hog sausage casings, 35-38mm diameter
- Edible casing for making knockwurst, Polish sausage, etc.
- 1 lb. of meat uses about 2 feet of casing
- Packed in salt with indefinite shelf life in the refrigerator
- Stuffing capacity: Approximately 90 lbs per hank
- Diameter when stuffed: Approximately 1 3/8 - 1 1/2
| Sausage casing type | Natural |
| Features | Edible |
| Sausage casing material | Hog |
| Brand | The Sausage Maker |
| Minimum diameter when stuffed | 1 3/8" |
| Maximum diameter when stuffed | 1 1/2" |
| Care and maint | Flush and soak in tap water before using. |
| Color | Off-White |
| Weight | 1 lbs (450 grams) |
| Material | Natural Hog Casings |
| Food & drug fact label type | No Fact Panel |
Who Should Buy?
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Home Sausage Makers
Ideal for enthusiasts creating homemade sausages, these casings provide durability and a traditional taste for flavor-rich products.
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Butcher Shops
Perfect for professional butchers looking to craft high-quality sausages, offering the right size for various meat blends.
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Food Preservationists
Great for those interested in food preservation, these casings allow for easy storage of homemade sausages for future use.
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Occasional Users
Not suitable for infrequent sausage makers as the quantity may be too large and require proper storage management.
Product Description
The Sausage Maker - Natural Hog Sausage Casings Butcher Pack, 35-38 mm (1 1/8-1 1/4)
Customer Questions & Answers
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Question:
How long does the casing last when stored properly?
Answer: The salted casings have an indefinite shelf life when stored in the refrigerator. -
Question:
What is the stuffing capacity per hank?
Answer: The stuffing capacity per hank is approximately 140 lbs. -
Question:
How much casing is needed per pound of meat?
Answer: About 2 feet of casing is needed for 1 lb. of meat.
The Sausage Maker Meat Tools Editorial Review
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SHP 93
Order now and get it around Monday, August 17
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
QTY:
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Features & Benefits
- Edible casing for making knockwurst, Polish sausage, and more
- 1 lb. of meat uses about 2 feet of casing
- Packed in purified salt with indefinite shelf life in the refrigerator
- Flush and soak in tap water before using
- Stuffing capacity per hank: Approximately 140 lbs
- Diameter: Approximately 1 3/8 - 1 1/2 when stuffed
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