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On Food and Cooking: The Science and Lore of the Kitchen Hardcover November 1, 1984
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On Food and Cooking is a unique blend of culinary lore and scientific explanation that examines food -- its history, its make-up, and its behavior when we cook it.
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What Stands Out
In-Depth Science
Explores the scientific principles behind cooking, offering readers a deeper understanding of food behavior and preparation techniques that enhance culinary skills.
Culinary Lore
Blends historical insights and traditions, providing engaging stories that enrich the cooking experience and connect readers to the cultural significance of food.
Comprehensive Resource
Serves as an authoritative reference for chefs and home cooks alike, addressing common kitchen challenges while offering innovative solutions and recipes.
Product Details
| Item Weight | 3.5 lbs (1.59 kg) |
Who Should Buy?
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Culinary Enthusiasts
A comprehensive resource for food lovers seeking to deepen their understanding of cooking science and techniques.
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Professional Chefs
Acts as a detailed reference guide for chefs wanting to explore food chemistry and enhance their culinary skills.
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Food Science Students
Ideal for students studying culinary arts or food science, combining practical cooking tips with scientific explanations.
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Casual Cooks
May be overwhelming for those looking for simple recipes without detailed scientific analysis.
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Recipe Seekers
Not a typical cookbook; readers looking for quick recipes may find it less helpful.
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Beginners
Can be too complex for novice cooks who need straightforward instructions rather than in-depth explanations.
Product Description
On Food and Cooking: The Science and Lore of the Kitchen Hardcover November 1, 1984
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Customer Questions & Answers
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Question:
What topics does this book cover?
Answer: The book covers food history, preparation methods, nutritional insights, and various food categories. -
Question:
Is this book suitable for beginner cooks?
Answer: Yes, it offers easy-to-understand explanations and insights that cater to cooks of all levels. -
Question:
Are there illustrations in the book?
Answer: Yes, there are over 200 illustrations, including photographs taken through an electron microscope.
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Features & Benefits
- Explores the history and science behind various foods.
- Provides easy-to-understand scientific explanations.
- Covers all major food categories including meats and sauces.
- Includes anecdotes that add depth and context to culinary practices.
- Features a nutrition chapter that debunks food fads and myths.
- Over 200 stunning illustrations enhance the learning experience.
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