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- Wilton Meringue Powder - 16 oz
0 ratings
Item #:
4007419
Wilton Meringue Powder - 16 oz
86% of respondents would recommend this to a friend
Item #:
4007419
SHP 77
Price Details
Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
*All items will import from US
In stock
Imported from USA store
QTY:
Order now and get it around Friday, July 03
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Meringue powder adds body to royal icing, meringue, and boiled icing, and stabilizes buttercream.
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What Stands Out
Stabilizes Whipped Cream
Adds stability to whipped cream and meringues, making them less likely to wilt or break down, ensuring your desserts maintain their form and texture for longer periods.
Versatile Ingredient
Perfect for a variety of recipes, from frostings to cookies, enabling bakers to expand their culinary creations while achieving professional-quality results effortlessly.
Easy Storage
Packed in a convenient 16 oz container, this meringue powder is easy to store and use, keeping your baking supplies organized while ensuring freshness and longevity.
Product Details
| Brand Name | Wilton |
| Diet Type | Kosher |
| Container Type | Can |
| Item Form | Powder |
| Cuisine | Western |
| Specialty | Kosher Certified |
| UPC | 070896700193 |
| Manufacturer | Wilton |
| Part Number | 702-6019 |
| Model Number | 702-6019 |
| Number of Items | 1 |
| Item Weight | 16 ounces (453.6 grams) |
| Size | 16 oz |
| Number of Pieces | 1 |
| Unit Count | 16 Ounce |
| Package Size Name | 16 oz |
| Brand | Wilton |
| Package Information | Can |
Who Should Buy?
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Bakers and Pastry Chefs
Ideal for creating stable meringues and soufflés, providing excellent texture and volume for professional or home baking.
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Home Cooks
Perfect for those who enjoy making cookies, frosting, or desserts at home without the hassle of raw eggs.
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Cake Decorators
Useful for preparing royal icing and decorations that require consistency and stability for cake decorating projects.
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Raw Egg Advocates
Not suitable for those who prefer using raw eggs in recipes for traditional meringue or custard preparation.
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Occasional Users
Not ideal for users who bake infrequently, as the shelf life may limit usage before it loses potency.
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Nut Allergy Sufferers
Caution advised for individuals with nut allergies, as cross-contamination in manufacturing could pose a risk.
Product Description
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
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Customer Questions & Answers
-
Question:
What is Wilton Meringue Powder used for?
Answer: Wilton Meringue Powder is a versatile ingredient primarily used to create meringue, royal icing, mousses, and other desserts. It is made from dried egg whites and adds stability to recipes, allowing you to achieve peaks in whipped toppings. This meringue powder is perfect for bakers looking to create consistent textures without the need for fresh eggs, making it an essential pantry item. -
Question:
Can I use meringue powder instead of fresh egg whites?
Answer: Yes, you can substitute Wilton Meringue Powder for fresh egg whites in many recipes. Generally, one tablespoon of meringue powder and two tablespoons of water is equivalent to one egg white. This makes it a convenient alternative, particularly for people concerned about raw eggs or for those who want to avoid waste from leftover egg yolks, enhancing the texture of whipped creams and frostings. -
Question:
How do I store Wilton Meringue Powder?
Answer: To maintain the freshness and quality of Wilton Meringue Powder, store it in a cool, dry place in an airtight container. Keeping it away from moisture ensures it lasts longer and remains effective for your baking needs. Proper storage is crucial as moisture can lead to clumping, making it challenging to measure and use in recipes. -
Question:
Is Wilton Meringue Powder gluten-free?
Answer: Yes, Wilton Meringue Powder is gluten-free, making it a suitable choice for those with gluten sensitivities or celiac disease. It is made from egg whites and does not contain any gluten-containing ingredients. Proof of its gluten-free status allows you to enjoy baking without the concern of cross-contamination. -
Question:
How long does Wilton Meringue Powder last?
Answer: When stored properly, Wilton Meringue Powder can last for about two to four years. Always check the packaging for an expiration date. If stored in a cool, dry environment away from direct sunlight, it retains its quality longer. However, it’s advisable to occasionally check the product for clumping or off odors before using. -
Question:
Can I use Wilton Meringue Powder for making royal icing?
Answer: Absolutely! Wilton Meringue Powder is ideal for making royal icing, which is commonly used for decorating cookies and cakes. By mixing the meringue powder with powdered sugar and water, you can create a smooth icing that dries hard, perfect for intricate designs and decorations that maintain stability during transport. -
Question:
What can I make with meringue powder besides meringues?
Answer: In addition to traditional meringues, Wilton Meringue Powder can be utilized to create a variety of desserts, including fluffy buttercream frosting, soufflés, and chiffon cakes. Its ability to stabilize mixtures makes it an excellent choice for anything that requires a light, airy texture, giving you room to be creative in your baking adventures. -
Question:
Is there a difference between meringue powder and liquid egg whites?
Answer: Yes, there is a significant difference. Wilton Meringue Powder is a dried form of egg whites, which provides convenience and a longer shelf life. In contrast, liquid egg whites require refrigeration and have a shorter usability period. Meringue powder is preferred for recipes that need stability and when you want to avoid dealing with raw eggs. -
Question:
How do I use Wilton Meringue Powder in recipes?
Answer: When using Wilton Meringue Powder, mix the required amount with water as specified in your recipe, then beat it until it becomes frothy and reaches the desired consistency. Incorporate it into your mixtures as directed. This flexibility allows you to easily adjust for different baking needs, whether you're whipping up a light meringue or adding stability to your icings. -
Question:
Where can I buy Wilton Meringue Powder - 16 oz?
Answer: You can buy Wilton Meringue Powder - 16 oz from Ubuy. This online platform offers a convenient way to purchase not just meringue powder, but a variety of baking supplies, with quick access to quality products delivered directly to your home.
Wilton Icing Decorations 702-6019 Editorial Review
The Wilton Meringue Powder is highly recommended for making royal icing. It is easy to use and produces fantastic results. Many customers have been pleased with the flavor and have used it for making merengues, icing, and buttercream frosting. It is a great alternative to using raw egg whites in royal icing. However, some customers have found it to be less expensive in other places than on Amazon.
Customer Reviews & Ratings
302 customers ratings
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5 Star
83%
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4 Star
7%
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3 Star
3%
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2 Star
4%
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1 Star
3%
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Pros
- Perfect for making royal icing
- Easy to use
- Produces fantastic results
- Great flavor
- Alternative to using raw egg whites
Cons
- Less expensive in other places than on Amazon
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Important information
- Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
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SHP 77
Order now and get it around Friday, July 03
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
QTY:
Secured transaction
Ubuy works hard to protect your security and privacy. Our advanced payment security system ensures confidentiality by encrypting your information during transmission using AES (Advanced Encryption Standards) and SSL (Secure Socket Layer) protocols. Your payment details are 100% secure as we do not share your payment details with third party sellers.
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Fastest cross-border delivery
Features & Benefits
- Adds body to icings and meringues
- Stabilizes buttercream
- Can replace egg whites in many recipes
- Kosher
- Comes in a 16 oz canister
- Weight: 453 g