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Baking Cookbook: The Complete Pie and Tart Cookbook (Paperback)
SHP 68
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40 Insanely Delicious Pie & Tart Recipes with a Ton of Bonus Content!
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What Stands Out
Product Details
| Book format | Paperback |
| Edition | Standard Edition |
| Pages | 732 |
| Language | English |
| Brand | Anna Goldman |
| Author | Anna Goldman |
| Subgenre | Pies |
| Genre | Cooking, Food & Wine |
| Bisac subject heading | Cooking |
| Series title | Baking Cookbook |
| Number in series | 3 |
| Dimensions | 9.00 x 6.00 x 1.50 in (22.9 x 15.2 x 3.8 cm) |
| Age group | Adult |
| Original languages | English |
Who Should Buy?
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Baking Enthusiasts
Perfect for home bakers wanting to improve their pie and tart-making skills with comprehensive techniques and tips.
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Families and Friends
Great for individuals who want to create delicious desserts for gatherings, fostering joy through home-baked treats.
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Beginner Cooks
Ideal for beginners with straightforward recipes and step-by-step guidance, making baking accessible and enjoyable.
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Advanced Bakers
Experienced bakers might find the content basic and not challenging enough to enhance their skills further.
Product Description
Baking Cookbook: The Complete Pie and Tart Cookbook (Paperback)
Customer Questions & Answers
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Question:
What types of recipes are included in the bonus content?
Answer: The bonus content includes 120 cheesecake recipes, 250 muffin and cupcake recipes, 155 cookie recipes, 202 cake recipes, and 50 baked French dessert recipes. -
Question:
Is this book suitable for beginner bakers?
Answer: Yes, the book includes all the basic information you need to get started with baking. -
Question:
Does this book provide nutritional information for recipes?
Answer: Yes, all recipes in the book include nutritional information.
Anna Goldman Pie Books Editorial Review
Baking Cookbook: The Complete Pie and Tart Cookbook (Paperback) by Anna Goldman is an extensive guide featuring 732 pages dedicated to the art of pie and tart making. This standard edition is written in English and caters to adults who are passionate about cooking and baking. The book’s dimensions make it a practical addition to any kitchen, ensuring you have all the necessary recipes at your fingertips. Readers can expect a variety of recipes that inspire creativity and confidence in their baking endeavors, making it an essential resource for both novice and experienced bakers who want to explore this delicious subgenre of cooking.
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Pros
- Comprehensive guide with 732 pages of recipes
- Focus on pies and tarts for specialized baking
- Written by experienced author Anna Goldman
- Practical paperback format for easy kitchen use
- Features a variety of recipes to explore
Cons
- Limited to pie and tart recipes only
Platform Trust & Buyer Confidence
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Product Price History
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SHP 68
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Features & Benefits
- Features 40 mouthwatering pie and tart recipes.
- Includes extensive bonus content with additional dessert recipes.
- A comprehensive baking guide with essential basics for beginners.
- Nutritional information provided for all recipes.
- Total of 732 pages packed with baking inspiration.
- Perfect for baking enthusiasts looking to expand their dessert repertoire.
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