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Item #:
24651974
White Lily All Purpose Flour, 5 Pound Bag Non-GMO, Kosher
90% of respondents would recommend this to a friend
Item #:
24651974
SHP 45
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*All items will import from US
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Imported from USA store
Diet type :
- Kosher
QTY:
Order now and get it around Wednesday, October 07
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What Stands Out
Versatile Use
White Lily All Purpose Flour is perfect for baking, cooking, and thickening, making it a kitchen essential for both novice and expert chefs seeking reliability in various recipes.
Soft Texture
Known for its ultra-fine grind, this flour produces lighter, fluffier baked goods, enhancing the quality and taste of breads, pastries, and cakes beyond that of typical all-purpose flours.
Brand Trust
With a legacy of quality since 1883, White Lily Flour assures customers of premium quality, consistency, and exceptional performance, ensuring successful baking experiences that stand out.
Product Details
- White Lily All Purpose Flour made from 100% Soft Winter Wheat
- Perfect for creating light-textured, fluffy baked goods
- Non-GMO Project Verified
- Exceptionally light and fluffy biscuits and cakes
- Versatile - can be used for most baking projects
- Made with the highest quality ingredients
| Product Dimensions | 3.94 x 3.94 x 3.94 inches (10 x 10 x 10 cm); 5 pounds (2.27 kg) |
| UPC | 032500103080 |
| Units | 80 Ounce |
| Brand Name | White Lily |
| Allergen Information | Wheat |
| Specialty | GMO Free |
| Diet Type | Kosher |
| Item Form | Powder |
| Item Highlight | Enriched Bleached Flour for Baking, Biscuits, Cookies, Cakes & Everyday Recipes |
| Container Type | Bag |
| Item Weight | 5 pounds (2.27 kg) |
| Item Package Weight | 2.27 kg |
| Number of Items | 1 |
| Unit Count | 80 Ounce |
| Package Size Name | 5 Pound Bag |
| Number of Pieces | 1 |
| Size | 80 Ounce (Pack of 1) |
Who Should Buy?
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Bakers and Cooks
Ideal for those who frequently bake or cook and require a versatile flour for various recipes.
-
Home Chefs
Perfect for home chefs experimenting with different cuisines needing high-quality flour for better results.
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Family Meal Prep
Great for families that enjoy making homemade meals, baked goods, and satisfying snacks together.
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Gluten-Free Diet
Not suitable for those on gluten-free diets, as the product contains wheat and gluten components.
Product Description
White Lily All Purpose Flour, 5 Pound Bag Non-GMO, Kosher
About This Item
Introducing the White Lily All Purpose Flour - the secret ingredient that every home baker needs in their pantry! Made from the finest soft wheat and meticulously milled, this 5-pound bag of goodness is perfect for all your baking needs. With its unparalleled quality and reputation, White Lily all purpose flour has been a staple in kitchens across the country for generations. Its fine texture and low-protein content make it ideal for creating tender and delicate baked goods. Whether you're baking fluffy biscuits, flaky pie crusts, or mouthwatering cakes, you can count on White Lily flour to deliver consistent and exceptional results every time. The finely sifted flour ensures a smooth and silky texture, allowing your baked creations to rise to their full potential. What sets White Lily all purpose flour apart from the rest is its unique milling process.
The carefully selected soft wheat undergoes a precise milling technique that preserves the natural flavor and nutrients, resulting in a flour that adds depth and richness to your recipes. Not only does White Lily all purpose flour provide incredible texture and flavor, but it also guarantees superior performance. Its low protein content makes it perfect for creating light and airy baked goods, while still maintaining the necessary structure. Whether you're a professional baker or an aspiring home chef, White Lily all purpose flour is a must-have ingredient in your kitchen. Elevate your recipes with this trusted brand that has stood the test of time. Don't settle for anything less than the best.
Choose White Lily all purpose flour and experience the difference it can make in your baking. Order your 5-pound bag now and embark on a journey of culinary excellence.
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Customer Questions & Answers
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Question:
What is White Lily All Purpose Flour best used for?
Answer: White Lily All Purpose Flour is versatile and ideal for baking a wide range of goods, including biscuits, cakes, and bread. Its soft texture and lower protein content allow for a tender and flaky crumb, making it a favorite among bakers who seek light and airy results. Whether you’re baking a classic Southern biscuit or experimenting with new recipes, this flour provides excellent results. -
Question:
Is White Lily All Purpose Flour suitable for gluten-free diets?
Answer: No, White Lily All Purpose Flour is not suitable for gluten-free diets as it contains gluten, which is essential for providing structure in baked goods. If you need gluten-free alternatives, consider using almond flour, coconut flour, or specialty gluten-free blends. For those who are not gluten-sensitive, this flour will enhance your baking experience with its fine texture and quality. -
Question:
Can I substitute White Lily All Purpose Flour with other flours?
Answer: Yes, you can substitute White Lily All Purpose Flour with other all-purpose flours, but the texture and taste may vary. For instance, using bread flour will yield denser baked goods due to its higher protein content, while cake flour will produce lighter items. To achieve optimal results in specific recipes, try blending different flours or adjusting the liquid content. -
Question:
What makes White Lily All Purpose Flour unique?
Answer: White Lily All Purpose Flour is unique due to its soft wheat formulation, which results in a finer grind and a distinctly light texture. This characteristic is particularly beneficial for Southern-style baking, where airy, fluffy biscuits and cakes are desired. The flour’s low protein content plays a significant role in achieving the perfect crumb for various baked items. -
Question:
Does White Lily All Purpose Flour contain any additives?
Answer: White Lily All Purpose Flour typically contains no additives, preserving its natural quality for pure baking experiences. This absence of additives is essential for bakers looking for a reliable product that delivers consistent results. Always check the packaging for specific ingredient details, especially if you have dietary restrictions or preferences. -
Question:
How should I store White Lily All Purpose Flour?
Answer: To maintain the quality of White Lily All Purpose Flour, store it in a cool, dry place in an airtight container. This will protect it from moisture and pests, ensuring freshness over time. For longer storage, consider refrigerating or freezing the flour to extend its shelf life and keep it free from spoilage. -
Question:
Can White Lily All Purpose Flour be used for bread making?
Answer: Yes, White Lily All Purpose Flour can be used for bread making, but due to its lower protein content compared to bread flour, the resulting bread may be less chewy and more tender. For those looking to achieve a softer bread, it’s often ideal when used in combination with higher-protein flour or enhancing recipes with additional gluten. -
Question:
Is White Lily All Purpose Flour enriched?
Answer: Many brands of all-purpose flour, including White Lily, are enriched with essential nutrients such as iron and B vitamins. This enrichment process ensures that you are getting added nutritional benefits while baking. Check the product's packaging for specifics on the enrichment details to ensure it meets your dietary needs. -
Question:
What are some common recipes using White Lily All Purpose Flour?
Answer: Common recipes using White Lily All Purpose Flour include Southern biscuits, cakes, and pancakes. Bakers often find it produces fantastic cornbread and cookies as well. It is particularly favored for its ability to create tender baked goods that are soft and flavorful, making it a go-to choice for both novice and experienced bakers. -
Question:
Where can I buy White Lily All Purpose Flour, 5 Pound?
Answer: You can buy White Lily All Purpose Flour, 5 Pound, from Ubuy in Saint Helena. Ubuy offers a convenient online shopping experience with a variety of products including this popular flour, ensuring you can easily find and purchase it from the comfort of your home.
White Lily Wheat Flours & Meals Editorial Review
White Lily All Purpose Flour is a highly recommended flour by customers. With a special focus on making biscuits, this flour helps achieve the perfect fluffiness, making biscuits, cakes, and cookies come out light and delicious. This flour is highly sought after, hence the price may seem steep. Although, it is difficult to find in Northern states, this flour is easily available on Amazon.
Customer Reviews & Ratings
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Pros
- Ideal for making biscuits and pie crusts
- Makes baked goods fluffy and tastier
- Highly recommended by customers
Cons
- Expensive compared to other all-purpose flours
Platform Trust & Buyer Confidence
JK
Jasmin
Verified buyer
“Great products and very good service: very easy and very fast international delivery.”
9 September 2026 · via Trustpilot
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Anke
Verified buyer
“Wonderful online shopping experience, smooth transaction from the start. Payment method works conveniently and delivery is unexpectedly fast and reliable. You go the extra mile for service. What makes this even more amazing, you deliver to Namibia. I will remain a happy Ubuy customer and will increase my purchases for sure! Thank you!”
10 September 2026 · via Trustpilot
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Hazel
Verified buyer
“Very easy to find the products what you need, and so fast delivery, that’s why I highly recommended to others costumers to used ubuy.”
10 September 2026 · via Trustpilot
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Opaleye
Verified buyer
“I received exactly what I ordered I was skeptical about your site because that was my first time to order. But the order came timely and neatly packaged. I was not disappointed. Thank you.”
11 September 2026 · via Trustpilot
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Adele
Verified buyer
“Easy to find and order what you want on the website. Delivery is quick to the UK”
8 September 2026 · via Trustpilot
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SHP 45
Order now and get it around Wednesday, October 07
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
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Features & Benefits
- Made from 100% soft winter wheat
- Milled from only 100% Soft Red Winter Wheat
- Non-GMO Project Verified
- Extremely versatile and can be used for most baking projects
- Ideal for making flavor-rich baked goods
- Ground from whole kernels of white corn and blended with White Lily Flour and buttermilk
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