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Item #:
87072602
Shandong Laba Green Pickled Garlic 2 Cans 260g Vinegar Marinated Side Snack
Item #:
87072602
SHP 42
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Imported from USA store
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Order now and get it around Wednesday, August 12
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The aroma of garlic and acetic acid dissolves together, making it a perfect accompaniment to dumplings and a unique flavour for cold dishes.
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What Stands Out
Authentic Shandong Flavor
Experience genuine Shandong taste with our pickled garlic, crafted using traditional methods that enhance flavor and freshness, bringing a unique culinary experience to your table.
Health Benefits
Packed with antioxidants and beneficial compounds, our pickled garlic promotes health while adding a zesty touch to dishes, making it both delicious and nutritious.
Convenient Packaging
Enjoy the convenience of two cans in each 260g package, ensuring freshness and easy storage, perfect for quick meals or snacks any time.
Product Details
- ★The garlic is usually pickled in vinegar and has a bright green colour and a sour, slightly spicy taste. It is often pickled on the eighth day of the lunar month, hence the name "lappa garlic".
- ★The aroma of garlic and acetic acid dissolves together, making it a perfect accompaniment to dumplings and a unique flavour for cold dishes.
- ★When picking up the garlic, use clean utensils to prevent the remaining garlic cloves from rotting and deteriorating.
- ★The rice vinegar is light in colour and the garlic is as orange and green as before, with a moderately spicy and sour taste and a strong, slightly sweet aroma.
- ★Shelf life: 365 days (production date is printed on the product surface) Note: the date on the product package is the production date.(260g/bag,2 can)
| Package Dimensions | 7.5 x 6.5 x 2 inches (19.1 x 16.5 x 5.1 cm); 1.15 pounds (520 grams) |
| UPC | 762736032181 |
| Manufacturer | wangz shop |
| Units | 1 Count |
| Item Form | Whole |
| Brand Name | fhtdpmbmsfss |
| Unit Count | 1 Count |
| Number of Pieces | 2 |
Who Should Buy?
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Garlic Lovers
Perfect for those who enjoy the strong flavor of garlic in various dishes and culinary creations.
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Asian Cuisine Fans
Ideal for individuals who frequently prepare Asian dishes that benefit from the addition of pickled vegetables.
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Health Conscious Consumers
Great for health-conscious eaters seeking nutritious, low-calorie snacks that offer unique flavors and benefits.
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Sensitive Stomachs
Not suitable for those with sensitive digestive systems, as pickled garlic may cause discomfort or irritation.
Product Description
Have any Query? Chat with us
Customer Questions & Answers
-
Question:
What is Laba Garlic, and how is it different from other garlic varieties?
Answer: Laba Garlic is a unique type of pickled garlic that originates from Saint Helena, famous for its sweet and tangy flavor profile. Unlike regular garlic, which can be quite pungent, Laba Garlic is prepared using vinegar and sugar, resulting in a milder taste that's perfect for enhancing dishes without overwhelming them. It can be enjoyed in salads, sandwiches, or as a flavorful side dish, adding a delightful twist to various recipes. -
Question:
How do I use pickled garlic in my cooking?
Answer: Pickled garlic can be an excellent addition to a variety of dishes. You can use it as a condiment for meat and fish, chop it into salads for added zest, or blend it into sauces for an extra pop of flavor. Its tangy sweetness complements roasted vegetables, making it a versatile ingredient in your kitchen. Experiment by adding it to stir-fries or grain bowls for a unique taste experience. -
Question:
Is Jade Garlic the same as Laba Garlic?
Answer: While Jade Garlic and Laba Garlic are both distinct varieties of pickled garlic, Laba Garlic specifically refers to the sweet and sour version typically prepared with vinegar and sugar. Jade Garlic, on the other hand, may refer to garlic that has been lightly pickled or preserved without the extensive sweetening process. Both provide a flavorful way to enjoy garlic, so it often comes down to personal preference in taste. -
Question:
What health benefits are associated with pickled garlic?
Answer: Pickled garlic retains many of the health benefits attributed to raw garlic, including its antioxidant properties and support for immune health. The fermentation process can introduce probiotics, which are beneficial for gut health. Additionally, eating pickled garlic may aid digestion and help reduce inflammation. Incorporating it into your meals not only adds flavor but also promotes overall wellness. -
Question:
Can I eat pickled garlic straight from the can?
Answer: Yes, you can enjoy pickled garlic straight from the can! Its tangy and sweet flavor makes it a tasty snack alone, or you can pair it with cheeses, crackers, or charcuterie. For an appetizer, try it with olives or sliced meats. It’s a perfect addition to antipasto platters and can elevate your dining experience with its unique taste. -
Question:
What dishes can I make with Shandong Special pickled garlic?
Answer: Shandong Special pickled garlic can enhance various dishes, particularly in Asian cuisines. Use it in stir-fry, noodle dishes, or rice bowls for a quick flavor boost. You can also incorporate it into dips and dressings to give your meals a complex taste. Additionally, it pairs well with grilled meats or can be used in marinades, making it a versatile pantry staple. -
Question:
How should I store pickled garlic?
Answer: To ensure optimal freshness, store pickled garlic in a cool, dark place. Once opened, it's best to keep it in the refrigerator where it can last longer. Make sure to keep the garlic submerged in the pickling liquid to maintain its flavor and texture. Using utensils instead of fingers can also help to keep the product free from contamination. -
Question:
What is the shelf life of pickled garlic?
Answer: Pickled garlic can last several months when stored correctly in the refrigerator. The vinegar and sugar used in the pickling process act as preservatives, helping to maintain its quality over time. As long as it remains sealed and submerged in the pickling liquid, its flavor and texture should remain intact. Regularly check for any signs of spoilage before consumption. -
Question:
Where can I buy Laba Garlic in Saint Helena?
Answer: You can purchase Laba Garlic, along with Jade Garlic, Fresh Green Garlic Pickled Vegetable, and other delicious pickled garlic varieties on Ubuy. Ubuy has a variety of options available, ensuring that you can find the product that suits your taste and culinary needs in Saint Helena. -
Question:
Is pickled garlic suitable for vegans?
Answer: Yes, pickled garlic is generally suitable for vegans as it is made from plant-based ingredients. The primary components include garlic, vinegar, and sugar, which do not contain any animal products. It’s an excellent addition to a vegan diet, as it provides flavor and health benefits without compromising dietary choices. Enjoy it freely in your meals!
fhtdpmbmsfss Garlic Editorial Review
### Editorial Review The Laba Garlic, particularly the Jade Garlic variant, has garnered mixed reviews from customers, predominantly due to the unexpected flavor profile and the discrepancy between the product's appearance and the customers' expectations. Many users mentioned that they found the garlic to be sweet, which deviated from what they anticipated based on the product description. The sweetness was a point of contention, with some reviewers expressing disappointment over the taste, characterizing it as "horrible" when compared to their expectations of fresh or green garlic. Additionally, there seems to be confusion regarding the appearance of the product, since customers anticipated receiving green garlic, but instead received pickled garlic. This mismatch has contributed to dissatisfaction among some purchasers, who felt misled by the presentation in the product images. Despite these concerns, there are no further comments about the product aside from taste, suggesting that it might appeal to those with a preference for sweeter flavor profiles in pickled items. In summary, while the Laba Garlic may attract certain palates who enjoy alternative sweet flavors in pickled vegetables, it leaves much to be desired for customers seeking a more traditional garlic taste or expecting fresh green garlic. ### Pros and Cons **
Customer Reviews & Ratings
33 customers ratings
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5 Star
66%
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4 Star
5%
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3 Star
7%
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2 Star
4%
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1 Star
18%
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Pros
- Fast shipping noted by multiple customers.
- May appeal to those who enjoy sweeter pickled vegetables.
Cons
- Sweet flavor of the garlic is unexpected and disappointing for many.
Platform Trust & Buyer Confidence
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“Excellent quality and original too,when ubuy send original things I will appreciate that ,I very satisfied thank you”
23 July 2026 · via Trustpilot
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22 July 2026 · via Trustpilot
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23 July 2026 · via Trustpilot
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SHP 42
Order now and get it around Wednesday, August 12
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
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Features & Benefits
- Bright green, pickled garlic with a sour, slightly spicy taste.
- Perfect accompaniments for dumplings and cold dishes.
- A unique flavour that enhances a variety of meals.
- Made with light-colored rice vinegar.
- Shelf life of 365 days ensures prolonged freshness.
- Presented in a convenient 260g bag with 2 cans.
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