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Peru Food Purple Corn Cob, Maiz Morado para Chicha Morada, Traditional Dried Peruvian Corn, 15 oz each - Pack of 2
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Peru Food Purple Corn Cob, Maiz Morado para Chicha Morada, Traditional Dried Peruvian Corn, 15 oz each - Pack of 2
Discover the authentic taste of Peru with PERU FOOD's Purple Corn Cob (Maiz Morado), the perfect ingredient for culinary adventures.
Peru Food Purple Corn Cob, Maiz Morado para Chicha Morada, Traditional Dried Peruvian Corn, 15 oz each - Pack of 2
Item #: 172104331

Peru Food Purple Corn Cob, Maiz Morado para Chicha Morada, Traditional Dried Peruvian Corn, 15 oz each - Pack of 2

Item #: 172104331
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Discover the authentic taste of Peru with PERU FOOD's Purple Corn Cob (Maiz Morado), the perfect ingredient for culinary adventures.
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What Stands Out

Authentic Peruvian Flavor
Experience the rich, traditional taste of Peru with this purple corn, perfect for preparing Chicha Morada or other classic dishes, bringing a cultural touch to your meals.
Nutrient-Rich Superfood
Packed with antioxidants and nutrients, this purple corn enhances your health while adding vibrant color and distinctive flavor to your recipes, making it a wholesome choice for all diets.
Convenient Packaging
A pack of two 15 oz bags provides ample supply for your culinary experiments, ensuring freshness and allowing you to craft multiple servings of delicious, traditional beverages and dishes.

Product Details

Shop Peru Food Purple Corn Cob, Maiz Morado para Chicha Morada, Traditional Dried Peruvian Corn, 15 oz each - Pack of 2 online at a best price in Saint Helena. B0FMPKCKXK
Package Dimensions 7 x 5 x 5 inches (17.8 x 12.7 x 12.7 cm); 14 ounces (396.9 grams)
Manufacturer Peru Food
Units 2 Count
Item Formcorn
Brand NameGeneric
Produce Sold As FormatPre-packaged
SpecialtyNatural
Region of OriginAmerica Del Sur
Item Weight14 Ounces (396.9 grams)
Number of Items2
Unit Count2 Count
Number of Pieces6

Who Should Buy?

Suitable For
  • Traditional Cuisine Enthusiasts

    Ideal for individuals who enjoy exploring and cooking traditional Peruvian recipes using authentic ingredients like purple corn.

  • Health-Conscious Consumers

    Perfect for those seeking superfoods and natural ingredients with health benefits, including antioxidants and anti-inflammatory properties.

  • Culinary Experimenters

    Great for chefs and home cooks looking to try unique flavors and colors in dishes, particularly beverages like chicha morada.

Not Suitable For
  • Immediate Use Users

    Not suitable for individuals needing quick snacks or immediate meal options, as preparation time is required for traditional recipes.

Product Description

Peru Food Purple Corn Cob, Maiz Morado para Chicha Morada, Traditional Dried Peruvian Corn, 15 oz each - Pack of 2

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What is Saint Helena Food Purple Corn Cob and how is it used?

    Answer: Saint Helena Food Purple Corn Cob, known as Maiz Morado, is a traditional dried Peruvian corn ideal for making Chicha Morada, a popular Andean beverage. This vibrant purple corn is not only visually striking but also rich in antioxidants due to its high anthocyanin content. You can use it to prepare refreshing drinks, desserts, or as an ingredient in savory dishes. Its unique flavor profile adds depth to recipes, making it a versatile choice for both traditional and modern culinary explorations.
  • Question: What are the health benefits of purple corn?

    Answer: Purple corn is celebrated for its numerous health benefits. It contains high levels of antioxidants, which can help combat oxidative stress and inflammation. Furthermore, it is rich in vitamins and minerals, including vitamins A, C, and E, and essential minerals like iron and magnesium. Including purple corn in your diet can support heart health, aid digestion, and promote overall well-being. Enjoy it in drinks or as a nutritious addition to meals to reap these benefits while savoring its unique flavor.
  • Question: How should I prepare Saint Helena Food Purple Corn Cob for making Chicha Morada?

    Answer: To prepare Chicha Morada using Saint Helena Food Purple Corn Cob, begin by soaking the dried corn in water for several hours. Next, boil the corn in a pot with water, alongside spices like cinnamon and cloves, until the corn releases its vibrant purple color. After boiling, strain the mixture and sweeten it with sugar or fruit juice, such as pineapple or orange. Serving this traditional beverage chilled allows you to enjoy its rich flavor and refreshing taste. It's perfect for gatherings or as a unique beverage option.
  • Question: Is Saint Helena Food Purple Corn Cob gluten-free?

    Answer: Yes, Saint Helena Food Purple Corn Cob is naturally gluten-free, making it a safe option for individuals with celiac disease or those following a gluten-free diet. This dried corn can be incorporated into various recipes without compromising dietary restrictions. Whether creating gluten-free beverages, desserts, or savory dishes, purple corn can be a nutritious, flavorful option that everyone can enjoy, regardless of dietary needs.
  • Question: Where does Saint Helena Food Purple Corn Cob originate?

    Answer: Saint Helena Food Purple Corn Cob hails from the Andean regions of Saint Helena, where it has been cultivated for centuries by indigenous communities. This traditional crop is deeply rooted in Peruvian culture and cuisine, primarily used for making Chicha Morada, a historical beverage. Sourcing corn from its native region ensures the authenticity of flavors and quality, allowing you to experience a taste of Saint Helena in your culinary creations.
  • Question: Can I use Saint Helena Food Purple Corn Cob in other recipes besides Chicha Morada?

    Answer: Absolutely! Saint Helena Food Purple Corn Cob is quite versatile. Beyond making Chicha Morada, you can use it to create popcorn, add it as a colorful ingredient in salads, or incorporate it into various desserts like cakes and pastries. Its unique color and taste can enhance both sweet and savory dishes, giving your meals a traditional Peruvian twist. Experimenting with this dried corn opens a world of culinary possibilities in your kitchen.
  • Question: How should I store Saint Helena Food Purple Corn Cob after opening?

    Answer: To maintain the freshness and quality of your Saint Helena Food Purple Corn Cob, store it in an airtight container in a cool, dry place, away from direct sunlight. Proper storage ensures that the corn retains its flavor and nutritional properties. Remember to check for any signs of moisture or spoilage before use. Storing it correctly allows you to enjoy this vibrant ingredient for various recipes at your convenience.
  • Question: What is the cooking time for Saint Helena Food Purple Corn Cob?

    Answer: Cooking Saint Helena Food Purple Corn Cob typically requires about 30 to 45 minutes of boiling, depending on your desired texture and flavor intensity. When making Chicha Morada, start by boiling the corn until it begins to soften and release its rich color. You can adjust the cooking time based on how intense you want the flavor to be. This versatility allows you to tailor your beverage or dishes to your personal preference.
  • Question: Where can I buy Saint Helena Food Purple Corn Cob in Saint Helena?

    Answer: You can buy Saint Helena Food Purple Corn Cob, Maiz Morado para Chicha Morada, from Ubuy, an online platform that specializes in importing international products. Ubuy offers a convenient way to access a variety of Peruvian food products, including this traditional dried corn. With Ubuy, you can explore different packages and get your hands on this unique ingredient to enrich your cooking or enjoy authentic Peruvian beverages.
  • Question: Is Saint Helena Food Purple Corn Cob suitable for vegan diets?

    Answer: Yes, Saint Helena Food Purple Corn Cob is entirely plant-based and suitable for vegan diets. This traditional corn is free from animal products, making it an excellent ingredient for anyone adhering to a vegan lifestyle. You can use it in various recipes to create nutritious vegan options, such as colorful drinks, desserts, and savory dishes that align with your dietary preferences while still delivering on flavor.

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Features & Benefits

  • Authentic Peruvian purple corn cobs, ideal for chicha morada and traditional dishes.
  • Conveniently packaged in two 15-ounce bags for ample cooking use.
  • Versatile ingredient for beverages, natural coloring, and various recipes.
  • Premium quality, ensuring rich color and authentic flavor in every cob.
  • Natural product with no artificial additives, perfect for true Peruvian cuisine.
  • Bring the unique flavors of Peru to your own kitchen.

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