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Grass-Fed Cultured Brown Butter Ghee, Certified Paleo, Keto Certified, Truly Grass Fed Certified, Casein and Lactose Free (8 oz) Glass Jar
Delicious nutty taste and texture, perfect for those on a Paleo or Keto diet.
Grass-Fed Cultured Brown Butter Ghee, Certified Paleo, Keto Certified, Truly Grass Fed Certified, Casein and Lactose Free (8 oz) Glass Jar
Item #: 15176961

Grass-Fed Cultured Brown Butter Ghee, Certified Paleo, Keto Certified, Truly Grass Fed Certified, Casein and Lactose Free (8 oz) Glass Jar

Item #: 15176961

SHP 54

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Diet type :
  • Paleo

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Order now and get it around Wednesday, September 09
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Delicious nutty taste and texture, perfect for those on a Paleo or Keto diet.
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What Stands Out

Grass-Fed Quality
Made from grass-fed cows, ensuring high-quality nutrients and flavor, perfect for health-conscious consumers seeking natural and wholesome cooking fats.
Dietary Certifications
Certified Paleo and Keto, this ghee caters to specific dietary needs, making it an ideal choice for those following strict nutritional guidelines.
Lactose-Free
With no casein or lactose, this ghee is suitable for lactose-intolerant individuals, offering a rich taste without digestive issues.

Product Details

Shop Grass-Fed Cultured Brown Butter Ghee, Certified Paleo, Keto Certified, Truly Grass Fed Certified, Casein and Lactose Free (8 oz) Glass Jar online at a best price in Saint Helena. B01G3EFXCG
Is Discontinued By Manufacturer No
Package Dimensions 5.7 x 4.6 x 4.3 inches (14.5 x 11.7 x 10.9 cm); 8 ounces (226.8 grams)
UPC 854514006184
Manufacturer Pure Traditions
Units 8.00 Fluid Ounces
Brand NamePure Traditions
Biological SourceGrass-fed
Item FormCream
Specialtyshelf-stable
Diet TypePaleo
Item Weight8 Ounces (226.8 grams)
Unit Count8.00 Fluid Ounces
Number of Items1
Number of Pieces1
Item Package Weight0.48 Kilograms
Size8 oz

Who Should Buy?

Suitable For
  • Health-Conscious Individuals

    Ideal for those seeking a healthy fat alternative for cooking, offering nutritional benefits with no lactose or casein.

  • Paleo/Keto Dieters

    Perfect for followers of paleo and keto diets, as it fits seamlessly into their low-carb, high-fat meal plans.

  • Cooking Enthusiasts

    Great choice for those who love cooking or baking, imparting rich, buttery flavors to a variety of dishes.

Not Suitable For
  • Non-Butter Users

    Not suitable for those who avoid butter or butter alternatives due to personal preference or dietary restrictions.

Product Description

Grass-Fed Cultured Brown Butter Ghee, Certified Paleo, Keto Certified, Truly Grass Fed Certified, Casein and Lactose Free (8 oz) Glass Jar

Dietary Supplement Disclaimer

Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.


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Customer Questions & Answers

  • Question: What is Grass-Fed Cultured Brown Butter Ghee?

    Answer: Grass-Fed Cultured Brown Butter Ghee is a clarified butter made from the milk of grass-fed cows, using traditional culturing methods. This process enhances the flavor and nutritional profile, making it rich in healthy fats and concentrated nutrients. The ghee is also casein and lactose-free, making it suitable for those with dairy sensitivities. This product is perfect for cooking, baking, or as a flavorful addition to your meals, enhancing both taste and nutrition.
  • Question: How does Grass-Fed Ghee differ from regular butter?

    Answer: Grass-Fed Ghee differs from regular butter primarily in the cooking process. Ghee is simmered longer, allowing milk solids to caramelize and evaporate, resulting in a higher smoke point and nutty flavor compared to regular butter. This makes it an excellent choice for high-heat cooking without the risk of burning. Additionally, ghee contains beneficial nutrients and is a great alternative for those following ketogenic, paleo, or dairy-free diets, providing rich flavor without the lactose.
  • Question: Is Grass-Fed Cultured Brown Butter Ghee suitable for a ketogenic diet?

    Answer: Yes, Grass-Fed Cultured Brown Butter Ghee is highly suitable for a ketogenic diet. It is composed primarily of healthy fats, which can help meet the macronutrient requirements of a keto lifestyle. Its rich flavor enhances various keto-friendly recipes, from sautéing vegetables to adding to smoothies or drizzling over meats. Using ghee can help maintain energy levels while sticking to low-carb eating plans.
  • Question: What are the health benefits of using Grass-Fed Ghee?

    Answer: Grass-Fed Ghee offers numerous health benefits, including enhanced nutrient absorption due to the presence of butyrate, a short-chain fatty acid vital for gut health. Additionally, it contains fat-soluble vitamins A, D, E, and K, promoting overall well-being. The anti-inflammatory properties can aid in digestion and support a healthy metabolism. Regular use in cooking can provide a delicious way to incorporate these health benefits into your meals.
  • Question: Can I use Grass-Fed Ghee in baking?

    Answer: Absolutely! Grass-Fed Ghee can be used in baking as a direct substitute for butter or oil. With its rich, nutty flavor, it can elevate recipes like cookies, cakes, and muffins, providing a unique taste profile that complements both sweet and savory baked goods. The higher smoke point of ghee also makes it a versatile choice for various baking methods, allowing for a delightful texture without the risk of burning.
  • Question: Is Grass-Fed Cultured Brown Butter Ghee lactose-free?

    Answer: Yes, Grass-Fed Cultured Brown Butter Ghee is entirely lactose-free. During the process of making ghee, the milk solids are removed, which means that the lactose is also eliminated. This makes it a suitable option for individuals who are lactose intolerant or who choose to avoid dairy but still want to enjoy a delicious, buttery flavor in their cooking and baking.
  • Question: How should I store my Grass-Fed Ghee?

    Answer: To maintain the freshness and quality of your Grass-Fed Ghee, store it in a cool, dry place away from direct sunlight. It is best kept in its glass jar with the lid tightly sealed. Unlike other oils, ghee has a long shelf life and does not require refrigeration. Proper storage ensures that the ghee retains its flavor and nutritional benefits, making it ready for use whenever you need it.
  • Question: What does Certified Paleo mean in relation to Grass-Fed Ghee?

    Answer: Certified Paleo signifies that Grass-Fed Cultured Brown Butter Ghee meets the standards and guidelines of the Paleo diet. This diet focuses on whole, unprocessed foods similar to what our ancestors consumed. By being certified, you can trust that the ghee is free from additives and preservatives, ensuring it aligns with the principles of the Paleo lifestyle. This certification appeals to health-conscious consumers who value clean eating and nourishing ingredients.
  • Question: Can Grass-Fed Ghee be used in vegan cooking?

    Answer: Grass-Fed Ghee is not suitable for vegan cooking, as it is derived from dairy. However, if you're looking for a similar flavor profile in plant-based dishes, consider using vegan butter alternatives or coconut oil. While these options can mimic the buttery taste, they won't replicate the unique qualities of ghee. For those following a vegan lifestyle, it’s essential to choose compliant ingredients that align with dietary preferences while still achieving delicious results.
  • Question: Where can I buy Grass-Fed Cultured Brown Butter Ghee in Saint Helena?

    Answer: You can buy Grass-Fed Cultured Brown Butter Ghee from Ubuy, which offers a seamless shopping experience for high-quality food products. Ubuy provides a reliable platform where you can explore various flavors and packaging sizes. With user-friendly navigation, you can quickly find this ghee product and have it delivered to your door, ensuring you can enjoy the benefits of this nutritious addition to your pantry.

Pure Traditions Ghee Editorial Review

The Organic Paleo Cultured Brown Butter Ghee from Pure Traditions is a highly recommended product among its users. The ghee is tested to be casein and lactose-free, making it suitable for people with dairy sensitivities. It is highly praised for its rich, nutty flavor and smooth texture, making it a versatile ingredient for cooking and baking. The brown butter ghee is a great alternative to regular ghee, as it is cultured, making it less likely to spoil and potentially healthier. The glass jar packaging is appreciated for its durability and quality.

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Pros

  • Casein and lactose-free
  • Rich, nutty flavor
  • Versatile cooking and baking ingredient
  • Cultured for a longer shelf life
  • Durable glass jar packaging

Cons

  • InConsistent quality in texture and taste

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