Features & Benefits
- Made from whole black garlic bulbs, fermented for a signature dark color.
- Soft and chewy texture with mild sweetness and umami flavors.
- Ready to eat with no prep necessary, perfect for frequent users.
- 90-day fermentation enhances the mellow aroma and rich flavor.
- Versatile for snacks, salads, stir-fries, and more.
- Easily mash, blend, or slice for a bold savory addition to dishes.











