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DASHI DASH Japanese Umami Seasoning Powder, Fish, Kelp & Shiitake, 3.5 oz
Add instant Japanese umami to your everyday meals without the salt!
DASHI DASH Japanese Umami Seasoning Powder, Fish, Kelp & Shiitake, 3.5 oz
Item #: 211231974

DASHI DASH Japanese Umami Seasoning Powder, Fish, Kelp & Shiitake, 3.5 oz

Item #: 211231974

SHP 41

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Diet type :
  • Gluten Free

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Order now and get it around Wednesday, September 23
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Add instant Japanese umami to your everyday meals without the salt!
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What Stands Out

Umami Boost
Enhance the flavor of everyday meals with authentic umami taste derived from fish, kelp, and shiitake mushrooms. Perfect for light soups and broths, elevating your culinary creations effortlessly.
Natural Ingredients
Crafted without salt, MSG, or additives, ensuring a clean and healthy seasoning option. Perfect for health-conscious consumers seeking flavor without compromise.
Versatile Usage
Ideal for various dishes, from soups to stocks, making it essential for both novice and experienced cooks. Easily adaptable for any cuisine, ensuring gourmet results at home.

Product Details

Shop DASHI DASH Japanese Umami Seasoning Powder, Fish, Kelp & Shiitake, 3.5 oz online at a best price in Saint Helena. B0GBX9V8PS
Package Dimensions 7.8 x 4.61 x 0.87 inches (19.8 x 11.7 x 2.2 cm); 3.5 ounces (99.23 grams)
Manufacturer SINCERITE SAPPORO
Units 3.5 Ounce
Brand NameSINCERITE SAPPORO
Item FormPowder
Diet TypeGluten Free
SpecialtyMade in Japan, No Additives, No MSG, No Salt
Allergen InformationFish
FlavorUmami
Region of OriginJapan
Container TypeBag
CuisineJapanese
Part Number20-001
Unit Count3.5 Ounce
Number of Items1
Item Weight3.5 ounces (99.23 grams)
Item Package Weight0.12 kg
Package Size Name3.5 Ounce
Size3.5 Count (Pack of 1)

Who Should Buy?

Suitable For
  • Health-Conscious Cook

    Ideal for those wanting to enhance flavors without added salt, MSG, or preservatives using natural ingredients.

  • Japanese Cuisine Enthusiast

    Perfect for individuals who enjoy authentic Japanese flavors and want to prepare homemade dashi easily.

  • Busy Home Chefs

    Convenient for those with limited time, offering a quick way to make flavorful broths and enhance meals.

Not Suitable For
  • Salt-Lovers

    Not suitable for individuals who prefer heavily salted foods as this seasoning contains no added salt.

Product Description

DASHI DASH Japanese Umami Seasoning Powder, Fish, Kelp & Shiitake, 3.5 oz

Dietary Supplement Disclaimer

Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.


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Customer Questions & Answers

  • Question: Is this product gluten-free?

    Answer: Yes, it is gluten-free.
  • Question: Can I use it in soups?

    Answer: Absolutely! Mix with hot water for a delicious dashi broth.
  • Question: Are there any preservatives in this seasoning?

    Answer: No, it contains no preservatives or artificial flavors.

SINCERITE SAPPORO Seasoning Mixes Editorial Review

**** The DASHI DASH Sprinkle-On Umami Seasoning and Japanese Dashi Powder has garnered attention for its authentic and robust flavor profile that adds a unique umami depth to a variety of dishes. Many customers have praised the product for how seamlessly it enhances traditional recipes like miso soup and bone broth. The simplicity of its three core ingredients—fish, kelp, and shiitake—resonates well with users seeking a pure and unadulterated seasoning option without artificial additives or fillers. The seasoning provides flexibility, allowing users to control the intensity of flavor according to their preferences. It is noted for having a distinct fishy aroma that can be quite pronounced, which some customers initially found surprising. Several users appreciated the depth and complexity it brings, while others mentioned it has a grittier texture compared to processed dashi powders, particularly noticeable when dissolved in liquid. Despite its slightly higher price point, many agree that the quality is evident, making it a worthy addition to anyone's pantry who wants to elevate their cooking with genuine Japanese flavors. Overall, the DASHI DASH seasoning is well-received for its quality ingredients and flavor enhancement, with some nuances that potential users should be mindful of. **

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Pros

  • Simple and natural ingredients (fish, kelp, shiitake)
  • Enhances flavor of dishes like miso soup and bone broth
  • Allows for control of flavor intensity
  • No additives, fillers, salt, or MSG
  • Clean and direct taste
  • Suitable for various culinary applications

Cons

  • Some users find the texture grittier than processed brands

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