Umami Tempeh Starter 70g - Rhizopus Oligosporus Sporen - Kultur für Hausgemachtes Tempeh - Hohe Ergiebigkeit & Profi-Qualität - Vegan & Ohne
85% of respondents would recommend this to a friend
SHP 47
Price Details
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Transform legumes into an easily digestible superfood full of vegetable proteins and fibre.
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What Stands Out
Product Details
| Produktabmessungen | 20 x 15 x 2 cm; 70 Gramm |
| Hersteller | Healthy Mom |
| Markenname | Umami |
| Behu00e4ltertyp | Tu00fcte |
| Form des Artikels | Pulver |
| Ku00fcche | Indonesisch |
| Set-Name | Tempeh Starter 70g |
| Altersgruppe (Beschreibung) | All Ages |
| Anzahl der Artikel | 1 |
| Artikelgewicht | 70 Gramm |
| Gru00f6u00dfe | 70 gram |
| Anzahl von Einzelteilen | 1 |
| Anzahl von Einheiten | 70.0 gramm |
| Paketgru00f6u00dfe - Name | Vorratspackung |
Who Should Buy?
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Vegan Consumers
Ideal for vegans looking to create high-protein, plant-based tempeh from scratch in a healthy, customizable way.
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DIY Food Enthusiasts
Perfect for home cooks who enjoy making their own fermented foods and exploring sustainable food practices.
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Health-Conscious Individuals
Great for those focusing on natural, non-GMO, and vegan products to enhance their dietary habits.
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Non-Vegan Dieters
Not suitable for individuals following a non-vegan or meat-based diet, who likely won't use the product.
Product Description
Umami Tempeh Starter 70g - Rhizopus Oligosporus Sporen - Kultur für Hausgemachtes Tempeh - Hohe Ergiebigkeit & Profi-Qualität - Vegan & Ohne Gentechnik
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
Customer Questions & Answers
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Question:
How long does it take to ferment tempeh?
Answer: Fermentation takes approximately 36-48 hours. -
Question:
What is the best way to store fresh tempeh?
Answer: Fresh tempeh can be stored in the fridge for 5-7 days or frozen for longer storage. -
Question:
Can I use ingredients other than soybeans?
Answer: Yes, you can experiment with chickpeas or lentils to create your own tempeh.
Umami Editorial Review
Umami Tempeh Starter 70 G - Rhizopus Oligosporus Spores - Culture For Homemade Tempeh - High Yield & Professional Quality - Vegan & GMO Free offers a simple yet effective way to create delicious homemade tempeh. Users have experienced great success using this starter, often sharing their satisfaction with how easy it is to work with and the quality of the final product. The instructions emphasize the importance of preparing your soybeans correctly to achieve the best results, with one reviewer highlighting the necessity of drying them post-cooking. This vegan and GMO free starter is a reliable choice for anyone looking to incorporate tempeh into their diet.
Customer Reviews & Ratings
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Pros
- High yield and professional quality results
- Easy to use starter for tempeh
- Vegan and GMO-free ingredients
- Clear instructions for best practices
- Reusable storage bag included
Cons
- Requires careful preparation for optimal results
Platform Trust & Buyer Confidence
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Product Price History
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SHP 47
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Features & Benefits
- High-quality Rhizopus Oligosporus spores for perfect fermentation.
- Yields up to 15-20 kg of fresh tempeh from a single pack.
- Rich in vegetable proteins, fibre, iron, calcium, and B vitamins.
- Versatile ingredient: experiment with soy, chickpeas, or lentils.
- No preservatives or chemical additives, 100% pure product.
- Ideal for vegans, vegetarians, and health-conscious individuals.
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