Raw Organic Organic Milk Kefir Grains Tibetan Mushroom 20g
86% of respondents would recommend this to a friend
SHP 57
Price Details
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*All items will import from UK
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These real organic milk kefir grains can grow double in size within 14-21 days, allowing you to ferment larger amounts of milk into delicious kefir!
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What Stands Out
Product Details
| Is discontinued by manufacturer | No |
| Item Weight | 20 g |
| Manufacturer | Kombuchaorganic |
| Country of origin | United Kingdom |
| Brand Name | Kombuchaorganic |
| Flavour | Almond, Coconut |
| Item Form | Liquid |
| Unit Count | 1.0 gram |
| Number of Items | 1 |
| Container Type | Bottle |
| Special Ingredients | Tibetan Mushroom |
| Product Shelf Life | 1095 Days |
| Specialty | Tibetan Mushroom |
| Dairy Based Drink Variety | Kefir |
| Pasteurisation Type | Pasteurised |
| UPC | 660042748935 |
| Sweetness Description | Not Sweet |
| Item Weight | 20 Grams |
Who Should Buy?
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Health Enthusiasts
Those seeking probiotic benefits and nutritional value will find this product beneficial for gut health and digestion.
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DIY Fermentation
Individuals interested in making their own kefir will appreciate the convenience and quality of these organic grains.
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Lactose Intolerant
People with lactose intolerance may benefit from kefir's easier digestion compared to regular milk products.
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Non-Dairy Users
Individuals who avoid dairy completely should pursue alternative non-dairy probiotic options instead of this product.
Product Description
Customer Questions & Answers
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Question:
How long does it take for the kefir grains to grow?
Answer: The kefir grains typically double in size within 14-21 days. -
Question:
Are these grains organic?
Answer: Yes, our kefir grains are made with only certified organic ingredients. -
Question:
What types of milk can I use with these grains?
Answer: You can use cow's milk, goat's milk, coconut milk, almond milk, soy milk, nut milk, oat milk, and hazelnut milk.
Kombuchaorganic Editorial Review
Raw Organic Organic Milk Kefir Grains Tibetan Mushroom 20g are an exceptional choice for anyone looking to brew their own kefir at home. These grains are exceptionally resilient, surviving even cold and wet conditions. Users appreciate their ability to grow and multiply, highlighting that after just a few attempts, one can produce enough kefir to share with friends. The taste is noted to be refreshingly sour with a fizzy texture, making it a delightful addition to meals or an ideal drink on its own. Additionally, many have observed digestive improvements with regular consumption. The kefir-making process is straightforward and does not require metal tools, ensuring the grains thrive and continue to provide delicious results. This product appeals to both seasoned fermenters and those new to the process, encouraging consistency and confidence in home fermentation.
Customer Reviews & Ratings
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5 Star
74%
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4 Star
11%
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3 Star
3%
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2 Star
1%
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1 Star
11%
Review this product
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Pros
- Excellent quality grains that multiply quickly
- Simple process with minimal equipment needed
- Produces refreshing and fizzy kefir
- Improves digestion significantly
- Versatile for making various dairy products
Cons
- Grains multiply rapidly, leading to excess at times
Platform Trust & Buyer Confidence
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“Good supply of products. Safe payment methods, and shipment worldwide! Genuine products.”
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Product Price History
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SHP 57
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This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
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Features & Benefits
- High-quality, genuine organic milk kefir grains.
- Non-GMO verified and grown with organic whole milk.
- Grains double in size in just 14-21 days.
- Includes liquid starter kit for easy use.
- Regularly tested for quality assurance.
- Provides health benefits and can be consumed directly.
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